Cuisine:

• Sea food

Caps Seafood Restaurant Description:
Forget coats and ties; T-shirts and boat shoes are standard attire for Cap's, a no-frills, authentic fish camp located on the Intercoastal Waterway. Fresh seafood is the obvious specialty, and it's brought in two or three times a day. Cap's also likes to jazz up traditional dishes, adding seafood to Italian pastas and marinating grouper in fruit salsas. The best options, however, remain the basic fried or grilled seafood entrées. For dessert, Key lime pie is all the rave. To say the decor is rustic is an understatement. There are some padded chairs inside, but for the most part, guests dine outdoors on wood tables and benches underneath a live oak canopy.


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