Cuisine:

• Italian
• Sea food
• Diner
• Fine Dining

Antonio's La Fiamma Description:
Downstairs, the Gentile family runs a deli and wine shop, while upstairs is fine dining---linen tablecloths, candlelight and knowledgeable waiters. Antonio's has been consistently good for years, the kind of place where the food isn't necessarily dazzling, but you can always count on the freshest seafood, grilled meats, al dente pasta and a decent bottle of wine. It's the perfect spot for a quiet business lunch or midday rendezvous. The menu offers many of the same dishes for lunch and dinner, mainstays like the buffalo mozzarella, risottos and simple pastas. The dinner entrées expand with more complicated dishes, like the pork tenderloin, lightly sautéed with caramelized sliced apples and raisins in a port wine sauce; and pappardelle with fresh salmon. The wine list offers plenty of Italian vintages and a handful of American choices. When Antonio's opened, the Gentiles dedicated Antonio's to the authentico spirito d' Italia, and the passion is still strong.


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