Cuisine:

• Bistro
• French

Le Bouchon Bistro Description:
The limited menu at Le Bouchon (the name translates to "The Wine Cork") fits the snugness of this small, corner-of-the-strip-mall restaurant. A draw with area workers for lunch, the short list of pizzas has proven particularly popular. There's the Lorraine (portobello mushrooms, smoked bacon and Brie) and the Toulouse (sautéed chicken with blue cheese). The lunch crêpes are served with a petite spring leaf salad and crusty French bread. Fillings can include chicken and chives or vegetables. Dinner appetizers include pâté and escargots while dinner entrées, in addition to crêpes and the mini-pizzas, feature coq au vin and rack of lamb served with roasted garlic. Dessert highlights a bevy of French pastries homemade daily. Save room.


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