Cuisine:

• Barbeque, Grill
• Sea food
• Homestyle
• Steak House

Conch Republic Grill Description:
The fish at The Conch Republic Grill is brought in fresh daily, as are the steaks. The cedar-plank salmon is just what it promises: a filet of salmon grilled on a cedar plank over a cedar fire, imparting a distinctive sweet-smoky flavor. Other entrées include casual approaches to chicken, ribs, steak and pastas. The tables are far enough apart to give guests a sense of space. Decorations are a mix of nautical and barroom, with crates and cases of beer stacked at strategic points to break sight-lines. There are fresh scallops on every dinner menu---something not easily found despite the Florida location. The open kitchen is visible from most points in the restaurant, making the dining experience almost a cooking lesson, too. Desserts are more upscale than might be expected from the casual décor and include upside-down apple pie made with Granny Smith apples, and bananas Foster flamed tableside.


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