Cuisine:

• Wild Game
• Sea food
• Regional

The Yearling Description:
Florida cracker style dining and menu in historic Cross Keys. Just down the road from Marjorie Kinnan Rawlings State Park.
Local specialties include alligator, crawdads, cooter, quail and venison, along with more traditional scallops, frog legs, shrimp, filet mignon and prime rib.


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