Cuisine:

• Sea food

Billy's Stone Crab Description:
You might call this venue a fine example of a moveable feast. Even though Billy Moore has moved his restaurant from time to time, wherever he lands, the seafood---especially the stone crab---is first-rate. Stone crab season is May 15 to October 15, and while the little delicacies can be pricey, they're also very tasty. The regular year-round menu offers typical Florida standards such as shrimp, sirloin, prime rib and crab-stuffed flounder. The lunch specials range from fish or chicken sandwiches to hot Cuban sandwiches. But there are more perks here than just food: the adjacent piano bar provides background music, and on Monday through Thursday with any dinner purchase, one may enjoy the free boat ride at sunset to and from nearby Shell Island (a half-hour round trip).


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