Cuisine:

• Coffee Houses
• Desserts and Patisserie

Pasticceria Buscioni Description:
Pastry and espresso bar located at the foothill of Fiesole. Specializing in home-made pastries, chantilly creme, bongo (profiteroll), and bomboloni. A favorite of locals, one can also call ahead to order. During the Christmas season, they make their own panettone filled with chantilly and whipped creme. Mr. Piero Buscioni has received numerous awards for the best chocolate and creme. The cafe is small and welcoming. Prices are moderate to expensive.


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