Cuisine:

• Italian
• European
• International

Enoteca Pinchiorri Description:
Gourmets from five continents flock to this Florentine Renaissance palace. They are welcomed by Giorgio Pinchiorri who helps them choose from the 150,000 bottles in his unique cellar. In the kitchen, Annie Féolde, in close cooperation with Italo Bassi and Riccardo Monco, will delight you with «spaghettis à la main aux petits pois, petit salé et harengs marinés», «lotte farcie d'artichauts, à la poutargue et au pecorino».
A surprising, inventive twist on Italian cooking is the main draw at this acclaimed restaurant. If money is no object and you want to be spoiled by old-world class and sophistication, the Enoteca Pinchiorri will not disappoint.


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