Cuisine:

• Italian
• Others

Antonio's Cucina Italiana Description:
The menu items seem endless, making it hard to narrow down choices. One thing is for sure: you can't go wrong with pasta ripiena fatta or homemade and baked pastas like seafood-stuffed shells, lasagna and mostaccioli casseruola, shells with meatballs or Italian sausage and mushrooms swathed in creamy tomato sauce and blanketed with bubbly mozzarella cheese. Then again, the shrimp filled with crab and cooked in garlic butter, veal osso buco atop polenta and eggplant Parmigiana are fine dishes as well. There's a kids' menu and also panini, calzone and salads. Like the other restaurants in this family-owned chain, the food is wholesome, prepared right and filling.


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