Cuisine:

• Sea food
• East and West
• Middle Eastern
• Regional

Harby's Place Description:
The camp's restaurant offers local organic and seasonal food. Just as the locals eat.
Fish and seafood caught off shore on the same day, fresh salads from locally grown organic vegetables, and Bedouin dishes as Magluba - a meal of lamb (or chicken), rice and vegetables cooked for over 4 hours on red burning coals and Sayadiya the fisherman's food – rice and fish cooked with fish stock and local vegetables and spices.


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