Cuisine:

• Chinese
• Asian

China One Description:
Chinese favorites as well as authentic Cantonese dishes such as beef stew and shrimp-stuffed tofu, both cooked in clay pots, and steamed flounder with ginger and scallions. Weekends feature a la carte Dim Sum with shrimp dumplings, chicken with sticky rice in lotus leaf, and more. Weekday lunch buffet also available.


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