Cuisine:

• Steak House
• Brazilian
• Latin American

Chamas Churrascaria Description:
Churrascaria (shoo-rah-scah-REE-ah) is the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio is a method of serving the different cuts of meat that originated in the south of Brazil in the early 1800's.
The concept is to serve a wide variety of different cuts of beef, pork, lamb, chicken, etc., in succession, to each diner individually right at their table, therefore there is not a traditional menu. The restaurant features a fixed-price continuous tableside service.


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