Cuisine:

• Barbeque, Grill
• Korean

Hae Woon Dae Bbq Description:
One of the best Korean restaurants in town, this place is off the road in a shopping center where the signs are mostly in Korean. But it's worth the hunt. The Korean barbecue, done over charcoal rather than the more common gas, keeps people coming back for more. You can taste the difference. Order the short ribs or bul kogi (marinated strips of beef). A gentleman who looks like he works in a Pittsburgh steel mill will bring a bucket of hot coals, and the friendly staff will help you barbecue your meat, then snip it into bite-size morsels with scissors. Roll up the meat in lettuce leaves, along with some rice, pickles and a bit of tongue-hammering chili paste. The topnotch side dishes that accompany the order appear on the table as soon as it's placed, and could, on their own, constitute a fascinating meal of unusual flavors and textures. Barbecued squid is an option worth considering. All is satisfying to be sure.


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