Cuisine:

• Thai
• Chilean
• Latin American

Thai Chili Description:
A neighbor of the MCI Center, this busy restaurant offers good, inexpensive food that's served fast, all benefits in this hurry-hurry town. Another plus: the kitchen strays from the tried-and-true by offering several unusual dishes including the khao soi, a thick chicken stew-curry that has its origins in Burma. There's also the curiously named Purple Fried Rice, made with green apple, shrimp paste and egg; and an unusual fish salad called lap pla, here made with salmon.


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