Cuisine:

• American
• Southern
• Contemporary

Colorado Kitchen Description:
Owner/chef Gillian Clark, formerly of the Morrison-Clark Inn, Cashion's Eat Place and the Evening Star Cafe, divides her menu into sections called Firsts, Small Foods and Big Foods.
Firsts includes a soup of the day, salads and an onion toast.
Small Foods can serve as an appetizer or, with a soup or salad, as a light meal.
Big Foods feature selections such as pork chops, salmon, meatloaf, lemon-sage chicken and shrimp and scallops.


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