Cuisine:

• Irish
• Brew, Pubs, Microbreweries
• Pub
• Bar
• American

Kelly's Irish Times Description:
The food is Irish, and the drinks even more so; Kelly's Irish Times attracts a rowdy but friendly crowd of Hill staffers and college students, including a regular contingent from Catholic University (as well as Saturday Intern Night during the summer).
Housed in a standalone brick building that is dwarfed by its surroundings, this quaint place offers an all-Irish experience in a boisterous setting---loads of charm, loads of brews. Although the menu offers primarily American eats, the specials board may be the real source of Irish fare: look for shepherd's pie and corned beef and cabbage. Otherwise, you will join fellow patrons over a pint or two of stout or ale with a bowl of chili, maybe a chopped pork barbecue sandwich, and for bigger appetites, a Dublin broil flank steak.


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