Cuisine:

• American
• Latin American
• Spanish
• Others

Gabriel Description:
Chef Greggory Hill spent five years at DC's New Heights restaurant before opening Gabriel in 1994. He continues to serve up a blend of Latin cuisines he calls "fiesta food."
Gabriel has two seatings for Sunday brunch: 11 - 11:30AM and 1 - 1:30PM.
Chef: Antonio Burrell.


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