Cuisine:

• American
• Bar
• Lounge, club, bar
• Others
• New American

Table 6 Description:
Chef-driven cuisine and big wine list. Neighborhood restaurant feel. Open kitchen, lots of brickwork. Casual and relaxed.
Remember your favorite childhood dish? A cheeseburger? Barbecue? Alphabet soup? Well...they've grown up a bit but are still available at Table 6. Try the steak and fries with blue cheese butter, the messy-good pork ribs with purple coleslaw or the alphabet soup made with chicken consommé, confit and caramelized mirepoix. Daily specials are written on a large chalkboard that hangs above the copper-trimmed bar, separating the open kitchen from the small dining room. Don't skip dessert---hot, miniature beignets that reveal molten chocolate. A lounge area to the left of the main entrance features a communal bar that seats 15 (usually folks sipping wine while waiting for a table). The 80-plus-bottle wine list, overseen by master sommelier Aaron Forman, is one of the best---and most eclectic---in Denver, trumpeting all small production vineyards and more than a dozen pours by the glass. There's also a beautifully crafted reserve list called the Wine Book. The Sunday brunch is popular with industry types, many of whom show up in their pajamas.


Be the first one to rate and write a review for this Table 6 restaurant!