Cuisine:

• Mexican

El Taco de Mexico Description:
This perpetually packed, lemon-hued taqueria turns out what many locals consider to be the most authentic south-of-the-border eats in Denver. The soft corn tacos, simply prepared with meats, cilantro, onions and a swipe of piquant salsa, are rustic and loaded with flavor. The plate-spanning burritos bust at the seams with meats like barbacoa, asada and carnitas and arrive ladled with green chile that packs a punch. Sit elbow-to-elbow at the counter to nosh on a wide array of Mexican staples, including brains, tongue and other organ meats, all prepared in a spotlessly clean kitchen. Prices are easy on the wallet, but make sure you have a wad of bills: it's a cash-only affair.


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