Cuisine:

• Diner
• Fine Dining
• Asian
• East and West
• Southeast Asian
• Pacific Rim
• Others
• Eclectic

Coral Room Description:
Executive Chef John Nadasdy brings Asia and the Pacific Rim to Denver. The dishes emphasize healthy, hearty cuisine. The dining room possesses a contemporary atmosphere which is built around a unique horseshoe-shaped bar. The space is accented with soft lighting and lounge music evocative of Manhattan. Add to the mix a wine list and pineapple-infused sake.
This small neighborhood restaurant is packed with 14 tables set with linens and mid-century modern dishes. A gauzy curtain divides the dining room from the noisy, always-crowded bar. Outside, four tables overlook a busy parking lot---but that only seems to add to the restaurant's urban charm. Start with an order of grilled coconut tempura tiger prawns (a generous five per skewer) with a spicy peanut sauce or the blue crab-banana egg rolls with a sweet and sour papaya sauce. Try the restaurant's signature carrot-ginger soup. Enjoy a Thai barbecued half-chicken that comes with nicely cooked corn on the cob brushed with chile butter, or the coconut-laced Thai curry served over sweet jasmine rice. Leave room for homemade mango sorbet and a cup of sweet Thai coffee---hot or iced.


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