Cuisine:

• Fast Food and Hamburgers
• Pizza
• Italian

Bertucci's Brick Oven Pizzeria Description:
Bertucci's has expanded from its humble New England origins to many locations in numerous states. What's the secret of the chain's success? Each restaurant retains the aura of a neighborhood gathering place, and a broadly appealing menu of not only classic and exotic wood-fired pizzas, but a wide array of Italian specialties ensures that everyone in the family will be content. Ask for a ball of pizza dough to keep kids entertained after you order. There are specialties one would not expect to find in a chain and of these, the Pollo Sanremo, grilled chicken breasts in a lemon sauce with roasted black olives, thyme and capers, served with grilled asparagus and your choice of pasta, is as good as any you would get at an Italian trattoria. And do as the Italians do and dine family-style. From the tangy tomato and mozzarella salad and the garlicky shrimp Bella Venezia pizza to the sweet lobster ravioli and creamy cannolis, it's all better when shared.


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