Cuisine:

• Others
• Tapas
• Spanish
• Fast Food and Hamburgers

Sangria Description:
Grab a prime seat on the sidewalk and settle in for an evening foraging through the menu. Start off with the coca catlana, a salty, crisp flatbread adorned with anchovies and red peppers, and topped with melted manchego cheese. One order is just enough for two people. If you're a fan of black puddings, you'll enjoy the robust flavors of canelon e pollo y morcilla, a delicate, crêpe-like cannelloni stuffed with a blend of black chorizo sausage and chicken. Boquerones en vinagreta is another must-have; the delicate white anchovies will change your mind forever about what an anchovy should be. And you know the drill with tapas: just keep on ordering until you've enjoyed the juicy little lamb chops, meatballs, grilled quail, and then some of the daily specials. This is a good place to go with a group so you can try as many dishes as possible.


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