Cuisine:

• French
• American
• New American
• Others

Tramontana Description:
This tiny, cozy space offers chef James Neel (formerly of Al Biernat's) a place for him to show what he can do. Crab cakes; he's a pro. Same for Caesar salad. When pears are in season, don't miss the pear, walnut, bacon and Roquefort salad. Neel does wonders with side dishes like lobster-whipped potatoes, risotto and more. Check out the brisket "Bourgogne" for a lesson on how to artfully blend classic French with a dash of urban cowboy. Best bet is to choose the nightly tasting menu and let the chef do the driving.


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