Cuisine:

• Others
• Italian
• Pizza

Pennepomodoro Description:
Bright and cherry little neighborhood pizza and pasta spot. Build your own pasta from a choice of noodles and sauces, we like a meatball and fettuccini with a simple marinara combo. The thin crust pizzas are very good; the crust is just the right balance between crisp and chewy, toppings run the gamut from mozzarella and Gorgonzola to caramelized onions and artichoke hearts. They're just a tad too large for one, but not nearly enough for two, so if pizza is on your minds, get an order of the tasty broccoli brushed with olive oil and garlic on the side. Nightly specials are on the blackboard and are rarely disappointing.


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