California Pizza Kitchen
8411 Preston Rd # 124
Northwest Hwy.
Dallas, Texas 75225
USA
Phone: 214-750-7067
Northwest Hwy.
Dallas, Texas 75225
USA
Phone: 214-750-7067
Food | 8.0 |
Service | 8.0 |
Ambiance | 9.0 |
Overall: | 9.0 |
Location & Nearby Info
Szechwan Pavilion0.00 mi
Orange Cup0.00 mi
Quiznos0.00 mi
Snuffer's Restaurant & Bar0.00 mi
Starbucks0.00 mi
La Madeleine0.06 mi
Einstein Bros Bagels0.08 mi
Rock & Roll Sushi0.09 mi
Marble Slab Creamery0.09 mi
Café Expresso0.10 mi
Cuisine:
California Pizza Kitchen Description:
Authentic California-style cuisine at all CPK locations. The menu at each restaurant will feature all of the popular favorites along with the newest menu additions including a Four Seasons Pizza with imported Italian tomatoes, oven-roasted artichoke hearts, salami, fresh mushrooms, mild onions, Mozzarella and fresh Mozzarella cheeses topped with fresh herbs and Parmesan cheese; Roasted Artichoke and Spinach Pizza, inspired by CPK's popular Spinach Artichoke Dip, with a blend of oven-roasted artichoke hearts, sautéed spinach and garlic, Fontina, Mozzarella and Parmesan cheeses and a spinach artichoke sauce; Baby Clam Linguini featuring linguini fini and baby clams with garlic, fresh Italian parsley, Parmesan cheese, white wine and red pepper flakes tossed in either a light lemon cream sauce or imported Italian tomatoes and fresh basil; Italian Deli Sandwich, a combination of spicy Capicola ham, salami and pepperoni topped with Mozzarella and Fontina cheeses, basil and shredded lettuce tossed in a herb-mustard Parmesan vinaigrette; Turkey Stack Sandwich oven-roasted turkey breast, sliced fresh Roma tomatoes, mayonnaise, shredded lettuce and Grey Poupon Dijon honey mustard; and Butter Cake, CPK's newest dessert, an oven-baked butter cake served with fresh whipped cream.
Whenever we find ourselves at California Pizza Kitchen, it takes forever to order since the menu is chock-full of possibilities. We like the ranch-dressed salad tossed with field greens, caramelized pears, Gorgonzola, Fontina and mozzarella cheeses, caramelized sweet onions and chopped hazelnuts. Or how about a cup of the potato leek soup? Then again, we could forget about greens and liquids altogether and instead plow through one of the ultra-thin, crisp-crusted pizzas. We like the portobello mushroom pie, and we also have an affinity for the pizza topped with goat cheese and roasted peppers. The roasted garlic chicken pizzas are also a good bet, except for the rosemary, chicken and potato version that seems a bit too heavy. Try the Key lime pie for dessert.
Reviews of California Pizza Kitchen