Cuisine:

• Californian
• Continental
• Sea food
• Homestyle
• Steak House
• Contemporary

Park Place Description:
Park Place's straightforward, all-American menu centers on seafood and steaks. Located at the swank Cypress Hotel, this restaurant has a buzzing bar area and an outdoor patio. The comfortable main dining room is equipped with plush booths. The seasonal menu draws heavily from local farms and offers a number of satisfying salads. Particularly good is the port wine-poached pear and Bibb lettuce version with sweet bacon, crumbled blue cheese and shallot vinaigrette. Starters range from soothing (old-fashioned chicken noodle soup) to adventurous (pan-fried Dungeness crab and shrimp cakes). Main courses are divided into three sections---From the Sea, From Ray's Kitchen and From the Grill---and you'll find worthwhile entrées in each, including the roasted yellowtail in a sweet corn chowder, wild mushroom and squash risotto, and the grilled pork chop. The dessert menu features some nice boutique sorbets.


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