Cuisine:

• Sea food
• Others

Norman's Landing Description:
The rustic fish camp theme is set in the décor: fishing nets, oars and other paraphernalia lining the walls. The waitresses are cheerful and energetic. Appetizers (the lures) include shrimp prepared one of five ways---grilled, lemon pepper, Cajun, batter-fried or with a wild-and-spicy or mild barbecue sauce. These also are available as a main dish. Seafood entrées (the hooks) include homemade cornbread or yeast rolls and two side dishes (the lines). A fresh catch is available every day, or you can select marinated salmon, scallops or lobster tails. After that it's steaks and more steaks, all Angus, including country-fried steak. Chicken and ribs also are available. The wine list isn't exciting, but there are serviceable selections nonetheless. For dessert ("sinkers"), the real Key lime pie is popular, as is the homemade cobbler of the day. A very limited brunch menu is offered on Sunday.


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