Cuisine:

• Japanese
• Others
• Sushi bar

Hana No Ki Description:
This tiny place features a menu of homey, Japanese country-style dishes. Chef Tomohiko Munakato does a mean shime saba (seared white Norwegian mackerel) and a blood-rare beef tenderloin. A sushi bar adds depth to the menu and a precious few more seats to the dining area. Choose a premium saké from the list to wash everything down.


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