Cuisine:

• Japanese
• French
• Catering
• Fusion

Nuage Description:
The appellation is French, the cuisine predominantly Japanese with French influences, and the results are no less than inspired at the quiet, elegant Nuage. The upscale yet warm décor recalls the ambience of a modern French bistro while the cool understated tones suggest fine Japanese dining. Chef-owner Kane Xu's sizeable and eclectic menu showcases his range; among the many appetizers, we especially like to share the delicately broiled miso black cod and the salmon tartare, made tangy with mustard soy and caviar. Entrées such as Maine lobster with Champagne butter and the tamarind-glazed, sunflower seed-encrusted big eye tuna represent the yin-yang of richness and lightness at which Xu's kitchen excels.


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