Cuisine:

• Sea food
• Steak House
• Catering
• Homestyle
• American

Beach House Restaurant Description:
The tasteful, intimate setting is a throwback to another century; an impressive Tudor cabinet-style bar, embossed gold chandeliers and a gold metal grating behind which fine bottles of wine are stored preface a lovely dining experience. If you appreciate seafood at its purest, try the raw oysters and clams from the bar selections. For a sampling of both, go for the shellfish plateau, a three-tiered offering of oysters, clams and shrimp. The crispy duck spring rolls, an unlikely selection on the predominantly fish, seafood and steak menu, nevertheless manage distinction. Then abandon yourself to the hearty Kansas City rib-eye steak, a juicy bone-in portion that will live up to the expectations and appetite of even the most discriminating carnivore.


Be the first one to rate and write a review for this Beach House Restaurant restaurant!