Cuisine:

• Sea food
• Steak House
• Bar
• Brew, Pubs, Microbreweries
• Pub
• Homestyle
• Banquet

Morton's of Chicago Description:
Located in Nationwide Plaza II, one block from the Arena and across the street from the Convention Center. Featuring high quality thick steaks in an upscale setting. Two private boardrooms for group reservations. Morton's has won awards both locally and nationally for their chain of restaurants. You can also choose from fine seafood dishes.
Chain Voted "Top Steakhouse in America" by Gourmet Magazine Awards
Critics Choice voted Top 20 restaurant in central Ohio
Bar opens at 5:00 p.m.
Dinner is served from 5:30 to 11:00 p.m.
Entrées:
Double Filet Mignon, Sauce Béarnaise
Porterhouse Steak
New York Strip Sirloin
Ribeye Steak
Cajun Ribeye Steak
Sicilian Veal Chop
Domestic Rib Lamb Chops
Broiled Center Cut Swordfish Steak, Sauce Béarnaise
Shrimp Alexander, Sauce Beurre Blanc
Chicken Christopher, Garlic Beurre Blanc Sauce
Farm Raised Salmon
Whole Baked Maine Lobster
Crab Cakes
Servers are trained in table side service and will bring your raw steak to table for your approval before it is cooked.
The Morton's chain is all about quality steaks, salads and sides with a couple of seafood items thrown in. The originator of the show-and-tell tableside menu, Morton's lays it on thick. But it's a good thick, and it's a fine place for good food and a good time in a clubby atmosphere. After a liquid cocktail, dive into a shrimp or jumbo (a word frequently appearing on the menu) lump crab meat cocktail to start. Chopped salad is a meal in its own. For meat and potato fans, we favor the bone-in rib-eye or the strip steak au poivre, and the Lyonnaise potatoes. The sides are à la carte, and large enough to share. If there's room, there's nothing like a lush and rich piece of cheesecake or Morton's hot chocolate cake to wind up a steakhouse dinner.


Be the first one to rate and write a review for this Morton's of Chicago restaurant!