Cuisine:

• Others
• Italian

Michaelangelo's Restaurant Description:
The food coming from executive chef Michael Annandono's kitchen speaks of his years cooking in Northern Italy. Meals should start with the organic salmon carpaccio served with a dry Chardonnay grappa, then progress to either the bright lobster ravioli with rock shrimp and a rich vodka-tomato cream sauce or the Muscovy duck breast served with a deeply flavorful Grand Marnier reduction. Finally, indulge in the light tiramisu. Beyond the menu, Michaelangelo's exterior boasts a lot of charm as well---a brick villa set back from the road---while the restaurant itself is both modern and warm with crisp linens, golden lights and notable wine cellars.


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