Cuisine:

• Pizza
• Italian
• Catering

Pizzazz Restaurant & Pizzeria Description:
A casual crowd gathers at this East Side pizza joint, which serves up everything from salads with tasty house dressing to pastas, sandwiches and calzones. To the left of the open kitchen, pies are turned out at a rapid pace for students of nearby John Carroll University. You'll also find coeds populating the roomy, booth-laden dining room. Meanwhile, to the right, a sleek tavern area buzzes, as draft beer flows and a handful of professor-types debate the topic du jour. The menu is fairly extensive, but the pizzas are what bring in the masses (up to 600 on a busy night). Five sauce options are available, including red, white, pesto, diablo (plied with roasted hot peppers and shallots) and Rosie's (ground red bell peppers in red sauce, topped with Asiago); combine them with over 30 toppings for a nearly endless variety. Gourmet pizzas (barbecue chicken, Mediterranean and four cheese) also are available.


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