Cuisine:

• Sea food
• Steak House
• Contemporary

Lockkeepers Description:
This fine dining restaurant sits on the bank of the Cuyahoga River. Prime steaks, chops, and fresh seafood are the menu staples. Menu varies by Lunch, Mid-day meals (3PM-5PM) and Dinner. A nightly prix fix, degustation menu is available with wine pairings. There is an upstairs banquet room that can hold parties from 15-160. Also, there is a stately private dining room overlooking the main dining room for small parties of 12 or fewer. This "Sommelier Room" is adjacent to the upstairs wine cellar and is perfect for special occasion dining, business meetings, etc.


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