Cuisine:

• Chinese
• Dim Sum
• Banquet

Li Wah Restaurant Description:
Between inexpensive Chinese soups, dim sum and more elaborate main courses, there's something for most every taste and budget. We like going with a large group---mostly because there are too many dishes on the menu that we don't want to miss. The crab meat Rangoon is sweet and crispy---and a solid way to kick off a meal. As for the Cantonese fried shrimp, they're so good you'll need to grab as many as you can before they disappear. Our favorite entrée is the honey black pepper beef. For seafood, we recommend either the shrimp or the scallops with earthy black bean sauce. The dry beef chow fun, a blend of beef, onion and bean sprouts, is a must for noodle-lovers.


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