Cuisine:

• Cajun
• Creole
• Sea food

Fat Fish Blue Description:
Creole and Cajun food are this spot's claim to fame and while the menu includes traditional offerings like etouffée and gumbo, it also offers more interesting dishes like pan-seared grouper noir. If you're looking to stay on land, go for the pecan chicken with Jack Daniels bourbon maple glaze. Crumbled cornbread topped with diced red, yellow and green hot peppers and bite-size shrimp make fine snacks for a crowd. Hungrier guests should tackle the muffaletta, homemade focaccia stuffed with pepperoni, salami, ham, Monterey Jack cheese, tomatoes and olive spread and served with sweet potato chips. Downtown parking isn't a bother at Fat Fish, which is built right into a corner parking deck.


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