Cuisine:

• Mediterranean
• French

Sans Souci Description:
Sans Souci, with its elegant dining room, rich Mediterranean accents and hand-painted wall murals, transports you from its home in downtown Cleveland to a French Provençal auberge. The menu, which changes often, is reminiscent of French country cooking with dishes like veal osso buco paired with a saffron risotto. Generally, count on seafood taking center stage among both appetizers and entrées. An extensive wine list---heavy on offerings from Spain, France and Italy but not without some domestic players as well---provides any number of ways to complement your meal. Desserts made by the in-house pastry chef are some of the best in the city and usually include a lemon soufflé pancake.


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