Cuisine:

• Others
• French
• Mediterranean
• Contemporary

Nectar Description:
How sweet it is! Nestled in Mount Lookout, Nectar tries to live up to its name. Big picture windows, muted colors, wooden tables and scattered wall sconces set an uncluttered, minimalist scene. Chef-owner Julie Francis delivers contemporary French and Mediterranean dishes using local and organic ingredients when possible. We like to start with the charcuterie plate with country pâté, chicken liver mousse, homemade pickles and whole grain mustard. Other appetizers include a butter leaf lettuce salad, fresh calamari and Hawaiian tuna tartare. The Berkshire pork shoulder entrée is tasty with caraway-braised cabbage and chestnuts. We also favor the roasted monkfish with black mussels. A banana beignet with sour cherries, Aglamesis vanilla ice cream and bittersweet chocolate sauce is a tempting dessert option.


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