Cuisine:

• Brazilian
• Latin American
• Homestyle
• Steak House

Boi Na Braza Brazilian Steak Description:
Meat and plenty of it is the main attraction at Boi Na Braza. Of course, the Brazilian gauchos walking around with huge skewers of protein---making sure your plate is never empty---also are a treat. Fifteen different types of meat cooked over an open fire are served tableside: filet mignon, tenderloin, sausage, duck, beef ribs, rump roast, lamb and chicken are a few. As long as you keep the card you are given flipped to green, your plate will be filled. Turn the card over to the red side and the servers will leave you alone to enjoy the mounds of meat. Try the salad bar with goodies like marinated shiitake mushrooms, smoked salmon and imported cheese. It's hard to leave room for dessert, but those choices seem endless, too. Consider the cheesecake, chocolate mousse, crème brûlée, Key lime pie or papaya crème.


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