Cuisine:

• Others
• International

Boca Description:
The interior of Boca is warm and comfortable, but it doesn't scream fine dining; a wood-fired oven, bare brick walls, the din of a visibly busy kitchen and the hustle-and-bustle of a chic clientele are more the hallmarks of a bistro than an upscale establishment. But chef David Falk's food certainly ranks above bistro fare: from grilled Alaskan salmon with house-made sausage to Kobe beef with green onion-potato mash to pumpkin-filled pasta with brown butter, sage and Parmigiano-Reggiano. Look to the sommelier for guidance on the best beverages to complement the International fare.


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