Cuisine:

• Italian
• Others

Vincenzo's Restaurant Description:
Vincenzo's is where owner Vincenzo Mazzocca, at one time the chef at an upscale downtown hotel, cooks the food of his homeland with passion and inspired simplicity. It's worth waiting until a table opens up (no reservations here), for you know Mazzocca's gamberoni alla balsamo---jumbo shrimp and mussels in a white wine sauce with capers and garlic atop linguine---is just around the corner. You'll also find his richly sauced veal dishes and beautifully fresh seafood specials. Mazzocca cuts the fish himself, offering each piccata-style, blackened or grilled. A nice variety of bar selections is available, although there's no bar to speak of. For a true Italian pick-me-up at meal's end, opt for the tiramisu.


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