Cuisine:

• French
• Others
• Contemporary

Celestial Restaurant Description:
The kitchen can outshine pretty much every other restaurant in the city on a good night---and the view is always striking. Fresh seafood is always a focus with favorites like blue crab-stuffed salmon on a bed of julienne zucchini with roasted bell pepper coulis and chive hollandaise. But Cincy-favorite veal chop schnitzel with lemon caper butter and roasted garlic mashed potatoes does a good job of honoring the local German heritage. Desserts include the banana bombe---caramelized bananas nestled in mocha mousse atop almond cake that's covered in a chocolate shell and finished with amaretto anglaise. The 750-plus label wine collection is housed in an exhibition cellar midway between the lounge and the main dining room.


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