Cuisine:

• Others
• Bar
• Contemporary

Stone Lotus Description:
Touting itself as the city's first "liquor spa," this Zen-looking, wee-hours lounge---with a menu that originated from almost-Top Chef Dale Levitski (Trio Atelier, La Tache, Orange and, now, Sprout)---began as a class act, though it has lost some of its luster over the years. Sporting an all-out natural feel (think bamboo, metal and stone details, not to mention a trickling waterfall), it's the kind of place where you need to plan ahead to reserve tables for VIP treatment. Taking bottle service to another level, patrons order their liquor of choice, and it comes with an array of house-made mixers (perhaps huckleberry-mint soda), garnishes (toasted cinnamon sticks) and "assiettes" (Walla Walla-chèvre tart). A full bar promises regular folks plenty of luxury, too, in the form of a Caprese cocktail (with pepper vodka, tomato, basil and mozzarella). Sustenance for mortals includes horseradish-accented prawns, tempura fruit with coconut and orchids and fingerling potatoes with cabrales.


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