Cuisine:

• Others
• Mexican

Real Tenochtitlan Description:
While the name of this Logan Square restaurant won't necessarily roll off your tongue, the fare will be more than familiar to followers of authentic, south-of-the-border cuisine. The spotlight is on a wonderfully complex rainbow of moles, from hoja santa-laced Oaxacan yellow atop pink shrimp to fruity green mole blanketing a grilled pork chop. Start with the flavorful guacamole, made tableside, or the earthy sopa azteca with chicken, chile pasilla and house-made sour cream. Go exotic with entrées like grilled local ostrich in ancho-nut mole, or stick with more familiar sounding carne asada. The beautifully decorated room and attentive service isn't reflected in the reasonable prices. Save even more with its BYOB policy.


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