Cuisine:

• Others
• Greek

Mythos Restaurant Description:
Sisters Vickie and Toni Zervas fashion a homespun BYOB that has all the standards but also opts to serve some atypical suspects. Kefalograviera stands in for kasseri in flame-free saganaki with satisfying results, and shrimp cakes offer an alternative to their crabby counterpart. Pastitsio, which is baked to-order and served in individual glass casserole dishes, benefits from a rich, meaty sauce. Addictive, charred loukaniko sausage, made especially for the restaurant, also is a treat. So, settle into the soothing, blue dining room and enjoy the ride.


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