Cuisine:

• Pizza

Coalfire Description:
Based on the classic Neapolitan thin-style pizza with an American spin, the 14-inch pies at Coalfire can almost be called "light." Translation: You won't need a napkin to soak up any excess grease, and you won't walk away feeling overly stuffed. There's nothing fancy about the décor of this BYOB West Town eatery but the 800-degree, coal-fired oven makes up for that, turning out piping hot pizzas with a crunchy, yet chewy, crust with just the right amount of charring. Order one of the nine Coalfire creations---the mozzarella topped with tomato sauce and prosciutto and the white pizza with mozzarella, ricotta and romano cheeses, fresh basil, garlic-infused oil, oregano and fresh ground pepper top our list---or create your own.


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