Cuisine:

• Others
• East and West
• Middle Eastern

Chick Pea Description:
Jerry Suqi, who made a name for himself with Narcisse, La Pomme Rouge and Sugar, veered in another direction with this grab-and-go spot where his mom mans the kitchen. Palestinian and Middle Eastern dishes dominate the alcohol-free scene, which is adorned with colorful movie posters on walls. Spicy hummus and smoky baba ghanouj are solid ways to begin. Decent falafel and grilled kebabs prove pleasing for vegetarians and meat-eaters alike. Wednesday specials are a showcase of family recipes; other days, stuffed grape leaves and lamb-filled eggplant augments the regular selection. FYI, BYO is not allowed, so Arabian tea is your best bet.


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