Cuisine:

• Chinese
• Vietnamese
• Others

Hai Yen Description:
The dining room is swathed in wood, and the menu is long at this pleasant outpost of the popular Argyle eatery. Trust us when we say the bo la lot, signature grilled beef and pork sausages wrapped in Hawaiian leaves, are reason alone to come (often). Just be sure to get them with rice paper wrappers; then, pile on fresh-picked herbs. Dishes like chao tom---spheres of sugarcane-speared ground shrimp that's grilled and served with salt, white pepper and lime---are plenty addictive, too. Of course, you'd be remiss to leave without a bowl of the restorative pho.


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