Cuisine:

• Sea food
• American
• Contemporary
• Lounge, club, bar

Signature Room at the 95th Description:
You won't find better dining with a view in Chicago, save at Everest. Accordingly, the prices are up there; you pay a premium for the scenery. The kitchen---manned by Patrick Sheerin---has a nice way with seafood (try the roasted Scottish salmon). We also have tucked into a first-rate Berkshire pork tenderloin. Roasted rack of lamb may be paired with smoked paprika hummus and spinach flan with tomato reduction. If the blueberry tart is around, have it à la mode. Service maintains a pleasant air.


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