Cuisine:

• French
• Bistro
• Others

La Sardine Description:
Jean-Claude Poilevey (Le Bouchon) continues to lure crowds into this tiny Parisian café (hence the name) with high ceilings and an airy feel. The menu is filled with timeless classics with hints of excitement. Dishes to look for include roasted chicken with velvety acorn squash purée or sautéed sweetbreads with gnocchi and mustard sauce. As for the straight and narrow dishes---escargots in garlicky butter, bouillabaisse---they don't disappoint. So it's no wonder why the baked French onion soup and steak frites are among the restaurant's exemplary choices. The wine list is small but carefully selected, and the waitstaff is attentive and knowledgeable without being overbearing.


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